Event Date is Oct 5th 6:30 pm
The MXoN Experience 2018 at Red Bud is a once in-a-lifetime opportunity to dine with past Team USA riders as they share stories of their experiences in an open Q & A session all while raising money for three great causes. Your hosts for the evening will be none other than Davey Coombs, Jason Weigandt, Tim Cotter, and Rob Buydos; you’ll have an opportunity to hear never before heard stories from moto’s greats. This is your chance to buy a seat at a table with 1 of the 31 attending riders. Your ticket will grant you access intimate setting with these riders, a special edition event shirt, poster, and tons of cool swag by industry leading companies like Fly, Thor, and Monster.
To buy your tickets please click here or go to MXoNExperience2018.com
You could sit with one of the 31 epic riders below…
Mark Blackwell, Dick Robins, Mike Hartwig, Gary Semics, Brad Lackey, Danny LaPorte, Donnie Hansen, Chuck Sun, David Bailey, Doug Henry, Broc Glover, Jonny O’Mara, Jeff Ward, Rick Johnson, Ron Lechien, Jeff Stanton, Damon Bradshaw, Jeff Emig, Mike LaRocco, Jeremy McGrath, John Dowd, Ricky Carmichael, Ryan Hughes, Ivan Tedesco, Tim Ferry, Ryan Villopoto, Trey Canard, Ryan Dungey, Travis Pastrana, and Kevin Windham.
Proceeds will go to benefit the Alpinestars Mobile Medical Unit, Road 2 Recovery, and the International Foundation for Research in Paraplegia.
To purchase your tickets please go to mxonexperience2018.com or contact Lori Amstutz at 619-339-5671 or Lori@road2recovery.com.
The banquet will be held at RedBud MX Track- 13638 Red Bud Trail North Buchanan, MI 49107.
This ticket does NOT include tickets to the MXoN race. You can purchase tickets to the race at http://redbudmxon.com. Once you purchase your ticket/s a detailed email will be sent to the email you provided with all the information needed for the event.
For dinner, you will have the opportunity to choose from two delicious main courses; Prime Rib and Roasted Chicken. Both will come with fire roasted potatoes, mixed farm to table seasonal vegetable or locally sourced corn with two delightful dessert options.